The Works

Vegetable oil cooking spray
2 sticks butter
2 cups sugar
4 eggs, beaten
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon salt
5 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1/2 cup macadamia nuts, roasted and coarsely chopped

Preheat oven to 350 degrees F.

Spray a Mini-muffin pan with vegetable oil spray.

Melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and macadamias.

Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before removing from pan.